Monday, June 29, 2009

How to beat the heat - Part One

When the temperature dips into the 90's I try to save on the AC and cook outside. I looove my dutch oven. A few briquet's, a sturdy pot. What more do you need?

A new favorite I made at girl's camp last week that can easily be made at home too:

Chocolate Love Me Not Cherry Cobbler

1 Devil's Chocolate Cake mix (be sure to get the lumps out)
1 cube butter - divided into tablespoons
2 cans unsweetened cherries, partially drained
1 can of Coke
Pour the two cans of cherries with a little juice into the bottom of the pan. Sprinkle with cake mix and dot with butter. Pour the entire can of Coke over the contents. Bake with about 8 briquets on the bottom and 8 on the top. It takes about 30 minutes if you leave the lid on. Serve with ice cream or the bottled whipping cream.
Seriously, this stuff is awesome!

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