Wednesday, December 31, 2008

New Years Eve - An Ode to Bread and Cheese


New Years Eve is fondue night at the Lula O household.

Cheese fondue is our favorite:

2 tsp. dried mustard, 1/3 cup flour (Mix these two together in your fondue pot). Add -- 2 cups half n' half, slowly until smooth, 2-3 tsp Worcestershire, and 2-3 cups of shredded sharp cheddar.

Stir until melted. Keep on low heat. Serve with diced french bread, cubed cheese, cauliflower, broccoli, sliced apples, more bread....Just about anything - except for maybe my son's old shoe - is good with cheese on it.

We also have another pot of peanut oil for diced chicken and steak, served with a variety of whatever sauces you carnivores eat...

I always feel like a beached whale after eating this stuff, because I eat mostly the bread.

Bread and cheese.....Hmmm....Is there anything better?

Happy New Year...Try not to drink too much, you party animals.

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