Cheese fondue is our favorite:
2 tsp. dried mustard, 1/3 cup flour (Mix these two together in your fondue pot). Add -- 2 cups half n' half, slowly until smooth, 2-3 tsp Worcestershire, and 2-3 cups of shredded sharp cheddar.
Stir until melted. Keep on low heat. Serve with diced french bread, cubed cheese, cauliflower, broccoli, sliced apples, more bread....Just about anything - except for maybe my son's old shoe - is good with cheese on it.
We also have another pot of peanut oil for diced chicken and steak, served with a variety of whatever sauces you carnivores eat...
I always feel like a beached whale after eating this stuff, because I eat mostly the bread.
Bread and cheese.....Hmmm....Is there anything better?
Happy New Year...Try not to drink too much, you party animals.